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Annuals:
Bacopa (4)
Begonia (17)
Calibrachoa (15)
Celosia (3)
Coleus (22)
Daisy (36)
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Fuchsia (15)
Gazania (6)
Geranium (76)
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Herbs (18)
Impatien (17)
Lantana (13)
Licorice (4)
Lobelia (3)
Marigold (5)
Nemesia (16)
Others (63)
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Pansy (5)
Penta (5)
Petunia (47)
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Phlox (3)
Salvia (5)
Snapdragon (3)
Sweet Patato Vine (4)
Vegetables (53)
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Ferns (12)

Fruit Trees:
Apple Trees (15)
Apricot Trees (4)
Cherry Trees (7)
Crabapple Trees (4)
Nectarine Trees (3)
Peach Trees (5)
Pear Trees (4)
Plum Trees (5)
Prune Trees (3)

Perennials:
Ajuga (7)
Aster (7)
Astilbe (7)
Black-eyed Susan (3)
Calla Lily (4)
Canna (6)
Clematis (6)
Columbine (6)
Coneflower (8)
Coral Bells (11)
Coreopsis (10)
Daylily (10)
Dianthus (15)
Diascia (11)
Geranium (12)
Hibiscus (16)
Hosta (22)
Iris (8)
Lily (5)
Lobelia (4)
Lungwort (5)
Mullein (5)
Ornamental Grass (37)
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Other (100)
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Penstemon (5)
Peony (3)
Phlox (5)
Salvia (9)
Scabiosa (7)
Sedum (8)
Thyme (4)
Tiarella (6)
Verbena (32)
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Veronica (7)
Yarrow (7)

Rose Bushes:
Climbing Roses (11)
Garden Roses (19)
Shrub Roses (19)

Seeds:
5 Packet Collections (18)
Flower Seeds (418)
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Herb Seeds (65)
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How-to Video (1)
Large Seed Packets (35)
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Organic Seeds (135)
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Ounce Mixture Packets (8)
Regional Seed Mixtures (6)
Seed Favor Packets (12)
Special Use Seed Mixtures (6)
Vegetable Seeds (246)
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Shrubs:
Bluebeard (4)
Burning Bush (5)
Butterfly Bush (10)
Dogwood (8)
Forsythia (4)
Holly (4)
Honeysuckle (3)
Hydrangea (8)
Juniper (4)
Lilac (8)
Ninebark (4)
Other (35)
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Potentilla (9)
Privet (4)
Pussy Willow (3)
Rose of Sharon (10)
Spiraea (16)
Sumac (4)
Viburnum (5)
Weigela (9)

Spring Bulbs:
Anemone (3)
Astilbe (4)
Begonia (10)
Berries (16)
Caladium (6)
Calla Lily (9)
Canna (9)
Crocosmia (3)
Dahlia (27)
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Elephant Ear (5)
Freesia (6)
Gladiolus (34)
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Ixia (4)
Lily (29)
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Other (19)
Ranunculus (6)
Vegetables (13)
Water Plants (6)

Trees:
Arborvitae Trees (7)
Ash Trees (6)
Birch Trees (3)
Buckeye Trees (4)
Crabapple Trees (3)
Dogwood Trees (5)
Fir Trees (4)
Flowering Cherry Trees (4)
Flowering Pear Trees (4)
Hickory Trees (5)
Locust Trees (4)
Magnolia Trees (3)
Maple Trees (15)
Oak Trees (22)
Other Trees (52)
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Pine Trees (7)
Redbud Trees (3)
Spruce Trees (5)
Walnut Trees (4)
Willow Trees (5)
Vines (24)



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Milan Radicchio Milan Radicchio

The Milan Radicchio adds a unique flavor to salads. Milan is strikingly beautiful with its deep red and very white veins. It adds a distinctive, desirable, slightly bitter flavor to salads, is delicious sauteed with butter and garlic, or eaten with slices of fresh tomatoes. Cut head above the crown and it may re-sprout producing another head in the fall. Remove the outer leaves until you reach the inner heart where the veins are white.

The Radicchio Milan, 'Cichorium intybus', is a self-heading type that is easy to grow.


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Mild Blend Micro Greens Mild Blend Micro Greens

Genera and Species', is the latest, greatest, tastiest, and healthiest trend in upscale restaurants. This plant is very easy to grow and adds crispy texture and fresh flavor when used as a garnish on soups, on crackers, in sandwiches or in salads. Micro Greens can be grown any time of the year, even inside during the winter. Sow seeds and harvest when plants are 1 to 2 inches high. Harvest by cutting just above the soil line, rinse and use immediately.

The Micro Greens Mild Mix, 'Asst.


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Mizuna Mizuna

It is so attractive that it is used as an ornamental. Commonly used as a graceful bedding plant that "floats" in the flower beds and as a sweet, mild mustard green that is ready to harvest in 3 weeks. Mizuna looks are deceptive; it is a beautiful graceful prolific branching plant that will as well germinate under cold and wet spring conditions. You can harvest a few leaves from each plant anytime after germination.

The Mustard Mizuna Siu Cai, Xiu Cai, 'Brassica rapa', is the perfect mustard green with its mild, sweet, earthy, mustard flavor that tolerates cold and heat.


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Montpellier French Snap Bean Bush Montpellier French Snap Bean Bush

It is featured in upscale French markets because of its exquisitely tender and delicate taste. The Montpellier French Bush Bean has 6 inch pods and should be harvested when only 1/4 inch in diameter. The Montpellier French produces longer, straighter, and darker green pods than other filet beans. This bush bean prefers rich, organic, well drained and warm soil. The soil must be kept evenly moist but not soggy.

The Bean Bush Montpellier French, 'Phaseolus vulgaris', is a true gourmet French "filet" bean.


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Mulato Isleno Chile Pepper

This mildly hot Pablano-type roasting/stuffing pepper is dark green maturing to a very dark chocolate brown colour. It has a very distinct and wonderful flavor. When dried for chili powder or strung on a string for decoration, the Pablanos are called Ancho peppers. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.

The Pepper Hot Mulato Isleno, 'Capsicum annuum', is a large Anaheim-type pepper for stuffing or roasting.


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Nero Toscana Kale Nero Toscana Kale

The Italian Lacinato is as well known as Dinosaur kale, Black Tuscan Kale, or cavolo nero. This great variety has incredible flavor. It is highly nutritious and quite attractive as an ornamental in the garden. The Nero Toscana Kale dates back to the late 18th century. Kale can be harvested by cutting off the entire plant or by periodically stripping off the lower leaves.

The Kale Italian Lacinato Nero Toscana, 'Brassica oleraceae (Acephala)', is an Italian Heirloom that is prized by gourmet cooks worldwide.


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Nest Egg Ornamental Gourd Nest Egg Ornamental Gourd

ovifera', is very similar in size and shape to a hen's egg. The Nest Egg is used as a decorative egg in baskets and Easter arrangements. Arrange them in gourd bowl, paint as Easter eggs, or you can make a unique and useful tea ball. Gourds should be kept evenly moist and at the end of the season keep them on the dry side. Hard-shelled gourds should be kept in the garden as long as there is any life left in the vines.

The Gourd Ornamental Nest Egg, 'Cucurbita pepo var.


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New Kurodo Asian Carrot

The New Kurodo is one of the sweetest carrots you will ever eat. Late planting your garden? Kurodo is quite heat resistant, so don't hesitate to plant in the late spring when you might be nervous about planting other carrots. New Kurodo has smooth, tapered roots that are 8 inches long with 2 inch shoulders. A 50% peat moss mix with the soil is ideal. Even moisture is essential.

The Carrot Asian New Kurodo, 'Daucus carota var staivus', is popular in the Orient.


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New Zealand Spinach

The New Zealand provides continuous greens from May to October! Discovered by Sir Joseph Banks off the coast of New Zealand during the 1770 voyage of Captain James Cook and enjoyed by 18th century gardeners. To harvest, simply cut 3 to 4 inch leaves from the branches as you need them. Do this on a continual basis to encourage new growth of tender young leaves.

The Spinach New Zealand, 'Tetragonia expanse', is an Heirloom spinach that tastes like spinach but loves hot weather.


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NuMex Joe E Parker Chile Pepper NuMex Joe E Parker Chile Pepper

The NuMex Joe E Parker is an improved version of 'New Mexico". It has thicker walls, more flesh and the peppers are longer. This Anaheim type pepper is excellent chopped for a variety of dishes and is commonly used in New Mexico to make the dried pepper wreaths. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.

The Pepper Chile NuMex Joe E Parker, 'Capsicum annuum', is an 8 inch long, thick walled, mildly hot Anaheim type pepper that is excellent for stuffing or roasting.


Current price: $1.59


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Oak Leaf Leaf Lettuce Oak Leaf Leaf Lettuce

Oak Leaf lettuce makes classy mixed salads and stays tasty even in drought and heat. If you get your garden in a little late, Oak Leaf lettuce may be one of the best varieties for you. Oak Leaf will stay tasty and non-bitter well into the heat of summer. The leaves are very attractive with the oak leaf shape. Lettuce grows well near cabbage, beets, carrots, chives, garlic, and onion. This lettuce can as well be grown inside in containers.

The Lettuce Oak Leaf, 'Lactuca sativa', is an old time favourite.


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Old Original Israeli Muskmelon

Large, oval, 7 to 8 pound fruits are on very vigorous and productive vines. The fruit is very aromatic and the flavor is unique, making this melon a variety worth trying. The fruits do not have ribs or sutures and has sparse netting with a yellow-orange rind. Muskmelons prefer light and well drained soil. Muskmelons use a tremendous lot of water but they should not ever be soggy wet.

The Muskmelon Israeli, 'Cucumis melo', has creamy-white flesh and a unique and very tasty flavor.


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Oregon Sugar Pod Edible Pod Pea Oregon Sugar Pod Edible Pod Pea

This is one of those vegetables that tastes much better garden grown than from a store. The Oregon Sugar Pod ll produces a huge number of 4 inch tasty pods which are harvested and eaten when the pods are flat, before the seed forms. Snow peas should be harvested before the seeds start to form. Peas that are too mature will cause the plant to stop producing.

The Pea Snow Oregon Sugar Pod ll, 'Pisum sativum', is a flat podded type pea that has great disease resistance and is tasty and stringless.


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Ori Bell Pepper Ori Bell Pepper

Ori produces a large number of thick-walled, big, bright yellow peppers under adverse conditions. The Ori turns directly from green to a bright yellow. The peppers are large, well-lobed, and semi-long. Pepper seeds need very warm soil temperatures to germinate. Blossom pruning will improve fruit size. Pinch off about 50% of the flowers.

The Pepper Bell Ori, 'Capsicum annuum (Hybrid)', will set fruit in adverse weather conditions and that makes it an easy to grow garden variety.


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Pasilla Baijo Chile Pepper Pasilla Baijo Chile Pepper

It is mainly used as a dried pod or powder. The rich, smoky, mildly hot flavor is indispensable in mole sauces. "Pasilla" is a "little raisin" in Spanish, referring to the dark brown, wrinkled dried pod. It is called "chilaca" when fresh and it adds character to red chile enchilada sauce and other salsas. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Harvest when peppers begin to turn green to dark brown.

The Pepper Chile Pasilla Bajio, 'Capsicum annuum', is as well called "chilaca" and "chile negro".


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Pattypan Scallop Blend Summer Squash Pattypan Scallop Blend Summer Squash

We have chosen not just any blend of different coloured patttypan squash, we have chosen the best. The Scallop Blend includes, 'Peter Pan', an All America winner with incredible yields and adaptability, 'Sunburst', another All America winner that tastes as if it was soaked in butter, and 'Early White', and Heirloom from the early 1700's. Harvest as soon as squash reaches 3 to 4 inches in diameter.

The Squash Summer Scallop Blend, 'Cucurbita pepo (Hybrid)', has a slightly spicier, nuttier flavor than other summer squashes.


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Pear Bi- color Ornamental Gourd Pear Bi- color Ornamental Gourd

ovifera', is a wonderfully coloured gourd. The Pear Bicolour gourd looks great nestled in a harvest basket or on a Thanksgiving table. The Pear Bicolour Gourd is a colourful addition to any gourd arrangement with the lower half being green and the upper half being yellow or tan. The Pear Bicolour has smooth skin and the outside is very hard. Hard-shelled gourds should be kept in the garden as long as there is any life left in the vines.

The Gourd Ornamental Pear Bicolour, 'Cucurbita pepo var.


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Pencil Pod Snap Bean Bush Pencil Pod Snap Bean Bush

It has excellent bean flavor with very attractive bright yellow pods. The bright yellow pods borne on the upper part of the bush make Pencil Pod an attractive addition to any garden. The very tasty 6 inch pods have black seeds and they are produced on an upright, bushy plant. This bush bean prefers rich, organic, well drained and warm soil. The soil must be kept evenly moist but not soggy.

The Bean Bush, Snap Pencil Pod, 'Phaseolus vulgaris', is a very adaptable wax bean that will grow anywhere in the country.


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Pimiento Sweet Pepper Pimiento Sweet Pepper

The Pimiento is excellent for stuffing or pickling and fresh in salads. This pepper provides the familiar red "plug" in green olives. Pimiento peppers are excellent pickled and delicious when used for stuffed appetizers. For delightful crunch and beautiful colour, add chopped fresh pimientos to salads such as pasta, potato, chicken, tuna or egg salad. Peppers use quite a bit of water but prefer to be watered deeply and not too often.

The Pepper Sweet Pimiento, 'Capsicum annuum', is a sweet, juicy, aromatic, scarlet pepper with very mild flavor.


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Pink Banana Winter Squash Pink Banana Winter Squash

The very smooth velvety skin make it attractive as well as tasty. These 18 to 24 inch long squash are 5 to 7 inches in diameter and with up to 10 pounds. The fiberless yellow-orange flesh is great for pies, baking, or canning. The Pink Banana squash is as well known as Mexican Banana and Plymouth Rock. Winter squash cannot be overripe, but can be under ripe.

The Squash Winter Pink Banana, 'Cucurbita maxima', is an Heirloom introduced in 1893 and common in American Pioneer Gardens.


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Purple & White Vienna Blend Kohlrabi Purple & White Vienna Blend Kohlrabi

Kohlrabi is a crisp, mild and sweet source of fiber, potassium, calcium, and vitamin C. It may look like a space alien has invaded your garden, but you'll welcome not only Kohlrabi's unusual shape and it's crisp, juicy flavor in salads and slaws. Kohlrabi prefer rich, moist, and well drained soil with lots of organic matter. Harvest when round portions are 2 to 3 inches wide.

The Kohlrabi Purple & White Vienna Blend, 'Brassica oleracea', is a curiously shaped member of the cabbage family.


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Purple Beauty Bell Pepper Purple Beauty Bell Pepper

It is unlike most peppers which start out green, this one starts out purple and provides colour early in the season. This is another exciting pepper to add to your collection of beautiful sweet bell peppers. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Blossom pruning will improve fruit size. Pinch off about 50% of the flowers.

The Pepper Bell Purple Beauty, 'Capsicum annuum', is a compact plant with very meaty, thick-fleshed, sweet, purple peppers.


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Purple Queen Snap Bean Bush Purple Queen Snap Bean Bush

The beans have a great fresh flavor and they are as well good canned or frozen. The snap bean is eaten pod and all and is one of those vegetables like tomatoes that taste significantly better grown at home rather than bought at a grocery store. This bush bean prefers rich, organic, well drained and warm soil. The soil must be kept evenly moist but not soggy.

The Bean Bush Purple Queen, 'Phaseolus vulgaris', has beautiful deep purple pods that turn deep forest green when cooked.


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Purple Top White Globe Turnip Purple Top White Globe Turnip

Turnips are sweet and mild and are grown by some for the very tasty greens. The very tasty, sweet and mild roots are eaten fresh or cooked like potatoes. The greens are even more nutritious and are considered one of best flavors in the greens category. Purple Top White Globes store particularly well. Harvest when turnips are no larger than 2 inches in diameter. Greens can be harvested when young and tender.

The Turnip Purple Top White Globe, 'Brassica rapa', is a vegetable you may not have tried.


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Rainbow Mix Cherry Tomato Rainbow Mix Cherry Tomato

The rainbow of colours include orange, yellow, brown, red, green, white, pink with white stripes, and bicolour. The mix contains, Sundrop, Miribelle, Brown Cherry, Sweetie, Green Grape, Green, Super Snow White, Color Cherry and White Striped. They need at least 6 hours of direct sunlight a day. Prune the intermediate tomatoes in order to keep a single stem.

The Tomato Cherry Rainbow Mix, 'Lycopersicon lycopersicum (Hybrid)', is a beautiful mix of unique, tasty, fun gourmet cherry tomatoes.


Current price: $2.39


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