New Zealand Spinach
The New Zealand provides continuous greens from May to October! Discovered by Sir Joseph Banks off the coast of New Zealand during the 1770 voyage of Captain James Cook and enjoyed by 18th century gardeners. To harvest, simply cut 3 to 4 inch leaves from the branches as you need them. Do this on a continual basis to encourage new growth of tender young leaves.
The Spinach New Zealand, 'Tetragonia expanse', is an Heirloom spinach that tastes like spinach but loves hot weather.
Current price: $1.59
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