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Celebrity Tomato
Celebrity is an excellent all purpose variety with great flavor, disease resistance, and it will grow from Canada to the south. No other variety does so well under as many different growing conditions. It is so adaptable that it comes close to the perfect tomato. Soak to depth of 6 to 10 inches when watering. They need at least 6 hours of direct sunlight a day.
The Tomato Bush Celebrity, 'Lycopersicon lycopersicum (Hybrid)', is a 1984 All America Winner and it is still a winner.
Current price: $2.99
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Charentais Melon
It has a mouth watering aroma and a succulent honey-sweet taste. Charentalis is a type of true cantaloupe from Europe. What Americans call cantaloupes are actually muskmelons. Charentais have thin smooth skin with light green stripes that mature to a creamy yellow. The orange flesh is fine-textured, delightfully scented and very sweet. Plant in the spring, 1 to 14 days before the last frost or when soil temperatures begin to warm up.
The Melon Charentais, 'Cucumis melo', is the favourite melon in France.
Current price: $1.79
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Cherry Belle Radish
This spring radish grows best during the cool periods of spring and fall. The Cherry Belle is great if eaten fresh, in salads, or in sandwiches. It can be grown inside during the winter. The flower pods are edible and they will grow in the shade. They an be ready to eat in just 24 days. Harvest when the radish is 1 inch in diameter. Bigger radishes get pithy and hot.
The Radish Cherry Belle, 'Raphanus sativus', has a mild flavor and solid white flesh that makes the Cherry Belle very popular.
Current price: $1.39
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Cimmaron Romaine Lettuce
Are you a Caesar salad fan? Cimmaron Romaine is a great Caesar salad lettuce that is very sweet. This romaine is worth trying with its wonderful mix of green, red, and bronze foliage. Cimmaron Romaine is extra cold and heat resistant which adds length to your eating season and the nice sweet taste adds flavor to your salad. Cimmaron is quite beautiful and can be planted as an ornamental and it is a good container variety.
The Lettuce Romaine Cimmaron, 'Lactuca sativa', is an extraordinarily cold and heat hardy romaine.
Current price: $1.59
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Cinderella French Pumpkin
The French Cinderella is as well called Rouge Vif D'etampes. The Cinderella is a very striking pumpkin with deep ridges and is large sized, up to 15-20 pounds. This pumpkin looks good even if you do not carve it. The soil should be kept evenly moist. Harvest before the first light frost or when the pumpkin foliage begins to dry out.
The Pumpkin French Cinderalla, 'Cucurbita maxima', is a beautiful French antique heirloom with vibrant mahogany-orange skin that transformed into a coach for Cinderella.
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Clemson Spineless 80 Okra
The Clemson Spineless 80 is easy to grow in most climates and displays pretty flowers. Okra has so many uses. It is commonly known as the thickening agent in Gumbo, but it as well can be boiled, broiled, fried, roasted, steamed, canned, or pickled. Harvest the Okra when they are 3 to 3.5 inches long. If the pods mature, the plant will stop producing, so harvest daily.
The Okra Clemson Spineless 80, 'Abelmoschus esculentus', is earlier and more productive than the All American Winner, Clemson Spineless.
Current price: $1.39
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Collards
This non-heading member of the cabbage family has huge cabbage-like, blue-green, slightly crumpled, juicy leaves. Collards are overlooked for gourmet greens, lettuce, and cabbage. They prefer rich, moist, well drained soil with lots of organic matter. In dry climates, water deeply once a week. The leaves of the collard can be harvested as needed.
The Collards Georgia Southern, 'Brassica oleracea', is a heat and cold tolerant variety that is high in vitamins and minerals.
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Common Sorrel
The Sorrel leaves have a sharp, lemon/spinach flavor and is one of the earliest spring greens. Sorrel is an underutilized vegetable in the United States and unjustifiably so. The young tender spring leaves can be used as salad greens, famous for Cream of Sorrel soup, cooked like spinach and served with trout or salmon, or mixed in with cooked spinach or chard. Cut older, yellow leaves off to encourage the young, tender, healthy growth.
The Sorrel or Common Sorrel, 'Rumex acetosa', is a hardy perennial.
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Correnta Spinach
It is very bolt-resistant and it can even be planted in the summer. Correnta is very smooth leaved and easy to clean. Spinach is very nutritious with lots of Vitamin A, C, and iron. It is very low in calories. Correnta has round, heavy, smooth, and tender leaves. It is as well a great container plant. Harvest individual leaves from outer edges as they become big enough to use or cut the whole plant 1 inch above the base and new leaves will grow.
The Spinach Correnta, 'Spinacia oleracea (Hybrid)', is a breakthrough spinach plant.
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Corsican Hard- shelled Gourd
Once cured, hard-shelled gourds, such as Corsican, will last indefinitely and can be painted, carved, cut, or drilled as you would do with wood for literally hundreds of craft projects. The Corsican can be left the natural colour or painted in any colour desired. Hard-shelled gourds should be kept in the garden as long as there is any life left in the vines.
The Gourd Hard-shelled Corsican, 'Cucurbita lagenaria', is used to make serving bowls, jewelry boxes, and many other beautifully decorated lidded containers.
Current price: $2.39
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Crimson Giant Radish
This huge spring radish grows best during the cool periods of spring and fall. The Crimson Giant is mild flavored and is great eaten fresh, in salads, or in sandwiches. The flower pods are edible and they will grow in the shade. They can be grown inside if you have a big enough pot. Harvest when the radish is 3 to 4 inches in diameter. Bigger radishes get pithy and hot.
The Radish Crimson Giant, 'Raphanus sativus', is as big as an apple with the same great mild flavor and crunchy texture of other spring radishes.
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Crimson Sweet Watermelon
The Crimson Sweet would qualify as a low calorie snack or dessert. What is the first word that comes to your mind when you think of watermelon? Summer? Vacation? This watermelon will not disappoint with its very sweet (an astonishing 12% sugar level), 21 to 25 pound fruit with bright red flesh. The soil should be light and well drained. Watermelon use a tremendous lot of water but the soil must never be soggy.
The Watermelon Crimson Sweet, 'Citrullus lanatus' has a high sugar content flesh that is very sweet and crisp.
Current price: $1.59
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Crown of Thorns Ornamental Gourd
ovifera', is an amazingly symmetrical gourd with 10 little "fingers" that protrude to make a crown. The Crown of Thorns is fun for kids and adults to grow. The vine is smaller than many gourd vines, and it can be grown in large hanging baskets or containers. Harvest the Crown of Thorns in time to use as a holiday decorations or crafts projects, such as weird-shaped small bowls. Shenot was selected for it's very uniform gourds.
The Gourd Ornamental Shenot Crown of Thorns Blend, 'Cucurbita pepo var.
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Detroit Dark Red Beet
The foliage is as well highly regarded for taste and it has more iron than a hamburger. Home grown beets are delicious! The top growth is as tasty as chard or spinach. Detroit Dark Red Beets are great sliced and in salads. It is as well a good container plant. In mild climates, seed can be sown September for February harvest. Beets prefer deep, well drained soil with lots of organic material. They need to be kept moist.
The Beet Detroit Dark Red, 'Beta vulgaris', is a tender, sweet, tasty, and extraordinarily nutritious root vegetable.
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Dipper Hard- shelled Gourd
Once cured, hard-shelled gourds, such as the Long Handled Dipper, will last indefinitely and can be painted, carved, cut, or drilled as you would do with wood for literally hundreds of craft projects. This dipper gourd can be used as a pot to hold plnts or to dip water from a pot or other utensil. Hard-shelled gourds should be kept in the garden as long as there is any life left in the vines.
The Gourd Hard-shelled Long Handled Dipper, 'Cucurbita lagenaria', is wonderful for painting, decorating, or used as a water 'dipper'.
Current price: $2.39
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Discovery Cabbage
Discovery is an early to mid-sason variety. These compact 7 to 8 inch round heads will fit in any nook or cranny your garden might offer. They are much better than the grocery store cabbage. Discovery Cabbage prefers rich, moist, well drained soil with lots of organic matter. Harvest the heads after they firm up and are solid when squeezed.
The Cabbage Discovery, 'Brassica oleracea (Hybrid)', is so tasty and so sweet that Discovery is the only cabbage a national food chain will use.
Current price: $1.89
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Dwarf Blue Curled Kale
Add the Dwarf Ble Curled Kale to soup, or stir-fry or steam. Dwarf Blue Curled Kale is extraordinarily hardy and will overwinter in all but the coldest climates. Like most "green", it grows best in cool weather but will as well withstand some heat. The flavor of this "cut and come again" crop is actually improved by frost. Kale can be harvested by cutting off the entire plant or by periodically stripping off the lower leaves.
The Kale Dwarf Blue Curled, 'Brassica oleraceae (Acephala)', is very nutritious, tasty, and simple to grow.
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Early Crookneck Summer Squash
The Early Yellow Crookneck is a versatile vegetable. It can be steamed, grilled on the barbecue, sauteed, added to salads, stuffed with lots of tasty delights, and made into bread. This compact plant produces lots of squash. Harvest as soon as squash reaches at least 1 inch in length and up to 4 to 7 inches in length. Squash are most tender and flavorful when young.
The Squash Summer Early Yellow Crookneck, 'Cucurbita pepo', has a taste that has been described as creamy, mild, sweet, and buttery .
Current price: $1.59
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Early Jalapeno Chile Pepper
The Early Jalapeno is very tasty and it is pretty as an informal hedge. The Chile Pepper Early Jalapeno produces lots of hot peppers with a very tasty flavor in a small 3 inch pepper. If left on the vine, the peppers turn from green to red. This pepper is as well a very good container plant. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.
The Pepper Chile Early Jalapeno, 'Capsicum annuum', is a must if you love ethnic and hot foods.
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Emerald Giant Bell Pepper
Roasted, stuffed and baked, or eaten fresh in salads, Emerald Giants large, thick fleshed peppers have more vitamin C than an orange. Emerald Giant is a great container variety. The peppers are about 4 inches long and about 3.5 inches wide amd grow on a plant that is about 2 foot tall. Pinch off about 50% of the flowers.
The Pepper Bell Emerald Giant, 'Capsicum annuum', is a large, thick-fleshed green bell pepper that sweetens and turns red on the vine.
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Fanfare Slicing Cucumber
The Fanfare is a semi-dwarf plant that is resistant to many diseases, and is a great slicer. It is almost the perfect cucumber. The compact vines produce over a long period of time rather than all at once like some varieties. They produce quickly and taste great. Do not let cucumbers get too big because the vines stop producing if over mature cucumbers stay on the vine.
The Cucumber Fanfare, 'Cucumis satiovus (Hybrid)', is an All America Winner.
Current price: $1.89
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Fastbreak Muskmelon
Long or short growing season, this melon should be in every garden and even may be called a "blessing for home gardeners". The 3 to 4 pound melons are very sweet and they resist several common diseases. Muskmelons prefer light and well drained soil. Muskmelons use a tremendous lot of water but they should not ever be soggy wet.
The Muskmelon Fastbreak Cantaloupe), 'Cucumis melo (Hybrid)', is a breeding first! The Fastbreak has great taste and super early maturity, which makes the Fastbreak the best early muskmelon ever.
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First Lady II Tomato
They are crack resistant and are large for an early tomato. It is very hard to find a tomato that matures this quickly and tastes this good and have great disease resistance. The First Lady II is resistant to nematodes. Soak to depth of 6 to 10 inches when watering. They need at least 6 hours of direct sunlight a day. Prune the intermediate tomatoes in order to keep a single stem.
The Tomato Pole First lady II, 'Lycopersicon Lycopersicum', is earlier, tastier, more disease resistant than Early Girl.
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Fordhook Giant Swiss Chard
Fordhook Giant can either be steamed, stir-fried, or eaten fresh. Swiss Chard is a green that many seasoned gardeners claim everyone must grow. The leaves can be harvested from late spring continuing all the way to the first frost. It will as well tolerate partial shade. In warm climates, plant in late summer for fall/winter crop. Chard grows best in in well drained soil with lots of organic matter.
The Swiss Chard Fordhook Giant, 'Beta vulgaris', will grow in heat and cold, is nutritious, and has a long harvest period.
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Gardeners Delight Cherry Tomato
Gardeners Delight is very sweet and is great on salads or eaten in the garden. Several reviews proclaim this the best flavored cherry tomato. Gardeners Delight has clusters of 6 to 12 tomatoes all summer. Every garden has to have a cherry tomato plant for popping a few of these sweet delights into your mouth while gardening. Prune the intermediate tomatoes in order to keep a single stem.
The Tomato Cherry Gardeners Delight, 'Lycopersicon lycopersicum', is quite possibly the best tasting little tomato in the world.
Current price: $1.59
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