Scotch Bonnet Chile Pepper
Once you get over the initial blistering heat, the intense citrus-like flavor will win you over. Scotch Bonnet is a type of Habanero, considered the hottest pepper in the world. Words such as hellish, blistering, and incendiary are used to describe the heat. Harvest when 1 inch long or longer. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.
The Pepper Hot Scotch Bonnet, 'Capsicum chinense', is 10 to 20 ties hotter than a Jalapeno.
Current price: $1.89
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