Round Black Spanish Radish
Radish lovers should try this often neglected group of winter radishes. The large roots are excellent for slices on sandwiches or in salads. The flesh has a medium-hot flavor and they can be stored for a long time. Radishes prefer loose, light soil with a fair amount of organic material. Harvest when the radish is 3 to 4 inches across or smaller. Bigger radishes get pithy and hot.
The Radish Round Black Spanish, 'Raphanus sativus', is a winter radish with black skin and white flesh.
Current price: $1.39
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