Kung Pao Hot Peppers
The Kung Pao Pepper is a fairly recently introducted hybrid with excellent mildly hot flavor and is often used in Thai and other Southeast Asian cuisines. The fruits are very long, to 6-9", and dark red in colour, with thin walls. Peppers use quite a bit of water but prefer to be watered deeply and not too often. Use gloves and do not touch any other part of the body after harvesting. Wash your hands immediately.
The Hot Pepper Kung Pao, 'Capsicum annuum', has long, skinny red peppers that are similar in appearance to the cayenne.
Current price: $9.95
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