Basil Italian Sweet Herb
There is nothing like the smell of basil, it is the smell of summer. There is no more useful herb. The Italian Large Leaf Basil has just that, a larger leaf than other basils. Fresh basil makes a nice tea, an excellent vinegar, and tastes great fresh with fish, poultry, rice, mild vegetables, eggplant and many others. Plant 1 to 14 days after the last average frost date. Place the Basil seeds in well drained soil with lots of organic matter.
The Basil Italian Large Leaf, 'Ocimum basilicum', is a sweet basil that is particularly good for pesto and is as well excellent for fresh use.
Current price: $10.95
» Order
|
